Greek

Ingredients

• 400g potato
• 2 tbsp olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• Salt and freshly ground black pepper
• 100ml double cream
• 200ml stock
• 1 tsp paprika

Method

1. Prepare and measure out all ingredients before you start.
2. Heat the olive oil in a large pan and soften the onion and garlic.
3. Add the potato and cook until lightly browned.
4. Stir in the remaining ingredients and season well.
5. Simmer gently until everything is cooked through and