Demo site — not a real recipe resource. This site exists to showcase the Taxonomy Facets Drupal module. The recipes are computer-generated fiction — do not cook from them!
Use the filters on the left to browse recipes by cuisine, course, main ingredient, and dietary preference.

Filtered by: Side, Europe, Easy

Spinach Tapas

Cuisine
Course
Main Ingredient
Dietary
Difficulty
Cook Time

Ingredients

  • 400g spinach
  • 2 tbsp olive oil
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • Salt and freshly ground black pepper
  • 1 tsp paprika
  • handful of fresh herbs
  • 1 red chilli, sliced

Method

  1. Prepare and measure out all ingredients before you start.
  2. Heat the olive oil in a large pan and soften the onion and garlic.
  3. Add the spinach and cook until lightly browned.
  4. Stir in the remaining ingredients and season well.
  5. Simmer gently until everything is cook

Pasta Lasagne (Classic)

Cuisine
Course
Main Ingredient
Difficulty
Cook Time

Ingredients

  • 400g pasta
  • 2 tbsp olive oil
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • Salt and freshly ground black pepper
  • fresh parsley, chopped
  • 100ml double cream
  • 1 tsp cumin

Method

  1. Prepare and measure out all ingredients before you start.
  2. Heat the olive oil in a large pan and soften the onion and garlic.
  3. Add the pasta and cook until lightly browned.
  4. Stir in the remaining ingredients and season well.
  5. Simmer gently until everything is cooked throu

Creamy Chicken Pasta with Herbs

Cuisine
Course
Main Ingredient
Dietary
Difficulty
Cook Time

Ingredients

  • 400g chicken
  • 2 tbsp olive oil
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • Salt and freshly ground black pepper
  • 1 lemon, juiced
  • 1 red chilli, sliced
  • 1 tsp cumin

Method

  1. Prepare and measure out all ingredients before you start.
  2. Heat the olive oil in a large pan and soften the onion and garlic.
  3. Add the chicken and cook until lightly browned.
  4. Stir in the remaining ingredients and season well.
  5. Simmer gently until everything is cooked throug

Greek Sardine Bowl

Cuisine
Course
Main Ingredient
Difficulty
Cook Time

Ingredients

  • 400g sardine
  • 2 tbsp olive oil
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • Salt and freshly ground black pepper
  • 200ml stock
  • 1 red chilli, sliced
  • 100ml double cream

Method

  1. Prepare and measure out all ingredients before you start.
  2. Heat the olive oil in a large pan and soften the onion and garlic.
  3. Add the sardine and cook until lightly browned.
  4. Stir in the remaining ingredients and season well.
  5. Simmer gently until everything is cooked thr

Prawn Risotto

Cuisine
Course
Main Ingredient
Dietary
Difficulty
Cook Time

Ingredients

  • 400g prawn
  • 2 tbsp olive oil
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • Salt and freshly ground black pepper
  • 1 tsp paprika
  • fresh parsley, chopped
  • 1 red chilli, sliced

Method

  1. Prepare and measure out all ingredients before you start.
  2. Heat the olive oil in a large pan and soften the onion and garlic.
  3. Add the prawn and cook until lightly browned.
  4. Stir in the remaining ingredients and season well.
  5. Simmer gently until everything is cooked t